However, making better choices often leads to eating the same foods over and over again - which gets boring for everyone. This wrap recipe is a great way to eat better (about 350-400 calories) without sacrificing great taste. It's one of my new favorites!
Shrimp Wrap
- Shrimp, peeled & de-veined
- 1/2 tsp. Italian seasoning
- 1 tsp. Southwest seasoning
- Pepper
- Lime juice (I squeeze 1 fresh, medium lime)
- Whole wheat wraps (or whatever you like)
- Light or low fat sour cream
- Cheese, fresh shredded (I used low-fat Cheddar)
- Lettuce
- Fresh salsa, drained. (You could use a jar of salsa if that's what you have, just pour some into a colander so that most of the liquid is gone)
- Hot sauce, optional
In a pan, on medium heat, cook shrimp until no longer pink - approximately 3 minutes. Remove from pan.
Place you wrap on a plate and add sour cream (a light layer). Add lettuce, cheese, shrimp and salsa. (Top with hot sauce if you choose) Roll it up and eat.
So simple and tastes great. I've also made these with chicken and been really happy with them. I've also added veggies or greens to bulk it up - try peppers, onion, mushrooms, bean sprouts, guacamole, tomatoes, carrots or cucumbers.
I also love a great chicken & fruit wrap. Use low-fat yogurt instead of the sour cream, cook the chicken alone and add some honey instead of the seasonings, add sweet lettuce, mandarin oranges, strawberries & Craisins. Experiment and have fun with it!
No comments:
Post a Comment